Flavor of the month 1:

Fresh peach! - Made from hand-peeled fresh peaches.

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About Peach

Growing Peaches

Peaches originate from the China mainland. Alexander the Great brought them back to Greece. They survive well in temperate climates across the Mediterranean and the Spaniards introduced them to the Americas. Grown on trees, peaches have three growth stages. The first stage lasts from full bloom until 50 days later. This is when the fruit grows rapidly. In stage two, the pit inside begins to harden, but the rate of overall growth almost stagnates. In stage three, often called the “final sweet” stage, the fruit grows again and begins to get its rich color. It retains water and plumps up. This is when the sugars are retained in the fruit.

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Flavor of the month 2: Lychee!

About Lychee

Thanks to the last emperor of the T'ang Dynasty's (712-756 A.D.) attempts to woo his beloved, the lychee fruit is recognized as a symbol love and sensuality. Legend has it that Emperor Hsuan Tsang was so smitten by his beautiful concubine Yang Kuei Fei, that he had guards travel on horseback over a terrain of China that stretched some 600 miles to his Northern palace to bring her fresh lychees.

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